{"title":"Bet Coltelleria","description":"\u003ch2\u003e150 years of steel, method and vision\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cp\u003eSince 1876, \u003cstrong\u003eBet Coltelleria has traversed continents\u003c\/strong\u003e, \u003cstrong\u003egenerations\u003c\/strong\u003e, and \u003cstrong\u003etechniques\u003c\/strong\u003e. \u003cbr\u003eFrom Giovanni Bet's first blades, \u003cstrong\u003efrom South America\u003c\/strong\u003e to the heart of \u003cstrong\u003eItalian industry\u003c\/strong\u003e, the Bet family has built a culture of cutting based on precision, design, and practical use. \u003cstrong\u003eToday, this heritage returns to the market\u003c\/strong\u003e with Japanese knives, a contemporary synthesis of a history spanning almost a century and a half.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"coltello-petty-13-cm","title":"Petty Knife 13 cm","description":"\u003cp\u003eThe \u003cstrong\u003ePetty 13 cm\u003c\/strong\u003e is the ultimate finishing blade: small, agile, and precise, designed for detailed work where a large knife is too cumbersome.\u003c\/p\u003e\n\u003cp\u003ePerfect for peeling and preparing fruits and vegetables, trimming, decorating, and handling all those tasks that require millimeter-level control. The \u003cstrong\u003eJapanese AUS-10 steel\u003c\/strong\u003e blade retains its edge for a long time and effortlessly glides through cuts.\u003c\/p\u003e\n\u003cp\u003eFlexible, manageable, and balanced, with an \u003cstrong\u003eebony and rosewood\u003c\/strong\u003e handle that offers a firm grip even with wet hands.\u003c\/p\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm (5\")\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese Steel AUS-10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 59–61 HRC\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony + Rosewood\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e peeling, trimming\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and immediate drying. Not dishwasher safe. Use on wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Bet Coltelleria","offers":[{"title":"Default Title","offer_id":59814068879694,"sku":"100000","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1352\/2510\/files\/coltello-petty-13-cm-legno-diebano-e-rosa.webp?v=1780842245"},{"product_id":"coltello-nakiri-18-cm","title":"Nakiri Knife 18 cm","description":"\u003cp\u003eThe blade dedicated to vegetables. The \u003cstrong\u003e18 cm Nakiri\u003c\/strong\u003e has the typical Japanese rectangular profile, designed for a clean vertical cut: vegetables separate \u003cstrong\u003eevenly\u003c\/strong\u003e, without tearing and without sticking to the blade.\u003c\/p\u003e\n\u003cp\u003eIdeal for those who cook a lot of vegetables: it slices, chops, and juliennes with quick and regular movements. Light and fast, it reduces fatigue even during longer preparations.\u003c\/p\u003e\n\u003cp\u003eJapanese AUS-10 steel for a long-lasting edge, \u003cstrong\u003eebony and rosewood\u003c\/strong\u003e handle for a secure grip.\u003c\/p\u003e\n\u003ch3\u003eTechnical features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm (7\")\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese Steel AUS-10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 59–61 HRC\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony + Rosewood\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e even vegetable cutting\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and immediate drying. Not dishwasher safe. Use on wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Bet Coltelleria","offers":[{"title":"Default Title","offer_id":59814070059342,"sku":"100001","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1352\/2510\/files\/coltello-Nakiri-18-cm_-legno-diebano-e-rosa.webp?v=1780842265"},{"product_id":"coltello-santoku-18-cm","title":"Santoku Knife 18 cm","description":"\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e means \"three virtues\" — meat, fish, and vegetables — and it tells you everything: it is the \u003cstrong\u003eall-purpose\u003c\/strong\u003e blade of Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eVersatile and balanced, it handles slicing, dicing, and portioning with equal ease. The 18 cm size makes it the ideal companion for \u003cstrong\u003edaily use\u003c\/strong\u003e: easy to handle, yet with the right presence on the cutting board.\u003c\/p\u003e\n\u003cp\u003eJapanese AUS-10 steel, 59–61 HRC, \u003cstrong\u003eebony and Rosewood\u003c\/strong\u003e handle\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 18 cm (7\")\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese Steel AUS-10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 59–61 HRC\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony + Rosewood\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e daily use on meat, fish, and vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and immediate drying. Not dishwasher safe. Use on wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Bet Coltelleria","offers":[{"title":"Default Title","offer_id":59814071304526,"sku":"100002","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1352\/2510\/files\/coltello-Santoku-18-cm-legno-di-ebano-e-rosa.webp?v=1780842352"},{"product_id":"coltello-gyuto-23-cm","title":"Gyuto Knife 23 cm","description":"\u003cp\u003eThe \u003cstrong\u003eGyuto 23 cm\u003c\/strong\u003e is the ultimate workhorse blade: long, smooth, and powerful, designed for \u003cstrong\u003emeat and fish\u003c\/strong\u003e and for those who want a single knife that can do it all.\u003c\/p\u003e\n\u003cp\u003eThe 23 cm length allows for long, continuous cuts, without interruption: the blade glides through the product instead of pressing it. The result is clean, precise, professional.\u003c\/p\u003e\n\u003cp\u003eJapanese AUS-10 steel, 59–61 HRC, \u003cstrong\u003eebony and rosewood\u003c\/strong\u003e handle\u003c\/p\u003e\n\u003ch3\u003eTechnical features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 23 cm (9.5\")\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese Steel AUS-10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 59–61 HRC\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2.5 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony + Rosewood\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e meat preparation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and immediate drying. Not dishwasher safe. Use on wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Bet Coltelleria","offers":[{"title":"Default Title","offer_id":59814091620686,"sku":"100003","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1352\/2510\/files\/coltello-Gyuto-23-cm-legno-diebano-e-rosa.webp?v=1780842290"},{"product_id":"coltello-kiritsuke-25-cm","title":"Kiritsuke Knife 25 cm","description":"\u003cp\u003eThe \u003cstrong\u003eKiritsuke 25 cm\u003c\/strong\u003e is a demanding and refined knife, traditionally entrusted to the head chef. It combines the versatility of a Gyuto with the precision of a fish knife.\u003c\/p\u003e\n\u003cp\u003eIt excels at \u003cstrong\u003eprecision cuts\u003c\/strong\u003e: salmon steaks, fillets, and beef steaks. The long, straight blade works with a single movement, leaving a clean and neat cut surface.\u003c\/p\u003e\n\u003cp\u003eJapanese AUS-10 steel, 59–61 HRC, \u003cstrong\u003eebony and rosewood\u003c\/strong\u003e handle.\u003c\/p\u003e\n\u003ch3\u003eTechnical features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 25 cm (10\")\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese Steel AUS-10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 59–61 HRC\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening:\u003c\/strong\u003e double bevel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony + Rosewood\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e cutting salmon and steaks\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and immediate drying. Not suitable for dishwashers. Use on wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Bet Coltelleria","offers":[{"title":"Default Title","offer_id":59814112264526,"sku":"100004","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1352\/2510\/files\/coltello-Kiritzuke-25-cm-legno-diebano-e-rosa.webp?v=1780842307"},{"product_id":"coltello-yanagiba-28-cm","title":"Yanagiba knife 28 cm","description":"\u003cp\u003eThe \u003cstrong\u003e28 cm Yanagiba\u003c\/strong\u003e is the traditional Japanese blade for \u003cstrong\u003esushi and sashimi\u003c\/strong\u003e: long, thin, and with a \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e, it cuts raw fish in a single pulling motion, without crushing the fibers.\u003c\/p\u003e\n\u003cp\u003eThe result is the perfect traditional slice: a shiny surface, clean edges, and an intact fish structure. A specialist tool that elevates any raw dish.\u003c\/p\u003e\n\u003cp\u003eJapanese AUS-10 steel, 59–61 HRC, \u003cstrong\u003eebony and rosewood\u003c\/strong\u003e handle.\u003c\/p\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 28 cm (11\")\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese Steel AUS-10\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 59–61 HRC\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEdge:\u003c\/strong\u003e single-bevel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 3 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony + Rosewood\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e cutting raw fish\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: single-bevel edge, designed for right-handed use.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash and immediate drying. Not dishwasher safe. To be used on wooden or plastic cutting boards.\u003c\/p\u003e","brand":"Bet Coltelleria","offers":[{"title":"Default Title","offer_id":59814125961550,"sku":"100005","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1352\/2510\/files\/coltello-Yanagiba-28-cm-legno-di-ebano-e-rosa.webp?v=1780842330"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1352\/2510\/collections\/DSC9547-Edit_copia.jpg?v=1780675234","url":"https:\/\/fb-kitchenware.com\/en\/collections\/bet-coltelleria.oembed","provider":"FB Kitchenware","version":"1.0","type":"link"}