Olive wood
Bewood olive wood spatula
The olive wood spatula from FB Kitchenware's BeWood collection combines functionality, natural elegance, and artisanal craftsmanship in a utensil designed for daily use. Handcrafted by expert artisans, it is ideal for stirring, serving, and cooking without damaging delicate surfaces such as non-stick pans, cast iron pots, or more sensitive coatings.
Carved from a single piece of carefully selected, high-quality olive wood, each spatula features unique natural grain patterns that make it distinct from any other. The compact structure of the wood ensures robustness, durability, and a pleasant tactile sensation, adding warmth and authenticity to the kitchen.
Olive wood is naturally heat-resistant, waterproof, and antibacterial, characteristics that make this spatula practical, safe, and perfect for frequent use. Certified for food contact and free from chemical treatments, it represents a sustainable and responsible choice for those seeking natural, durable, and aesthetically refined kitchen utensils.
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Key features
Material:100% sustainable Italian olive wood
Craftsmanship:Entirely handmade from a single log
Properties:Heat-resistant, waterproof and antibacterial
Treatment:Natural, free from chemicals
Certification:Food-contact safe
Technical specifications
| Material | Italian olive wood |
|---|---|
| Craftsmanship | Handmade, every piece is unique |
| Treatment | Natural, free from chemicals |
| Care | Hand washing, oil periodically |
The Indispensable Spatula in Your Kitchen
5 Reasons to Choose the BeWood Olive Wood Spatula
- Italian craftsmanship:Entirely handmade, each spatula is unique and reflects Italian artisan tradition.
- Eco-friendly:Made from certified, 100% sustainable Italian olive wood.
- Exclusive design:The natural grain makes each spatula one of a kind.
- Sturdiness and durability:Heat-resistant, waterproof and sturdy, ideal for intensive daily use.
- Health and safety:Certified for food contact and free from chemical treatments, for healthy, safe cooking.
No harmful substances
Italian olive woodNatural material: each piece is unique in its grain.
Natural treatmentNo chemicals, just oil.
Food-contact safeCertified for food use.
Frequently Asked Questions
How do I wash olive-wood utensils?
By hand, with lukewarm water and a little soap, drying them right away. Never in the dishwasher: heat and prolonged moisture ruin the wood.
How do I keep the wood in good condition over time?
Every now and then a thin layer of wood-specific oil (or food-grade oil) keeps the wood nourished and protected.
Can I use them on non-stick pans?
Yes. Wood scratches neither coatings nor iron: it's among the safest utensils for any pan.
Why is each piece different?
Because it's made from natural olive wood: grain, colour and knots make every piece unique.
Is the wood treated?
It's natural olive wood, worked without varnishes or chemical treatments. Natural finish only.
Forged in iron since 1876
150 years of Italian production
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
