Login

Language

Cart

Your cart is empty

Sort by

Filters
Seasoned Steel Pan with Black Handle
Seasoned Steel Pan with Black Handle Sale priceFrom €60,39
SeasonedSteel Wok with Black Handle
SeasonedSteel Wok with Black Handle Sale price€81,86
SeasonedSteel Iron Skillet with Helper Handle
SeasonedSteel Iron Skillet with Helper Handle Sale priceFrom €87,23
Save 10%SeasonedSteel Iron Pan Set
SeasonedSteel Iron Pan Set Sale price€134,06 Regular price€148,96

SeasonedSteel

FB Kitchenware SeasonedSteel Iron Pans

Professional Iron Pan: innovation and tradition
Every SeasonedSteel pan combines modern technique and tradition. In addition, the pre-seasoning protects against oxidation and facilitates the first cooks. With continuous use, the surface progressively improves.

Pre-seasoning iron pan: protection and natural non-stick properties
The pre-seasoning combines controlled heat and vegetable oil. Thanks to this process, the iron is protected and oxidation is reduced. Additionally, the pan's performance is optimal from the first use. The non-stick property is natural, not chemical, and increases with use and proper maintenance.

Heat distribution and even cooking: high-quality iron pan
High-quality iron ensures even heat. Therefore, the thicknesses (2.5 mm frypan, 1.8 mm wok) ensure stability and responsiveness. Consequently, the pan is ideal for searing, stir-frying, and precise cooking.

Temperature control and performance: responsive iron pan
SeasonedSteel offers control and precision. In addition, the material reacts quickly to heat, allowing for immediate adjustments during cooking.

Durable and long-lasting iron pan
The pans are robust and impact-resistant. With this design, they can withstand high stress and intensive use. What's more, with proper care they last a long time and improve in performance with every use.

Cast iron pans with an eye on the future

Professional Iron Pans: Performance and Tradition
SeasonedSteel pans combine technology and tradition.Furthermore,they offer professional performance and long-lasting durability.Thanks to high-quality iron,they ensure uniform heat and high responsiveness. Therefore, they are ideal for searing, sautéing, and precise cooking.

Pre-seasoning and natural non-stick without chemical coatings
Pre-seasoning protects the iron from oxidation and improves performance from the first use. Furthermore, the non-stick property is natural, not chemical, and improves progressively with use.

Durable Iron Pans: Longevity, Oven, and BBQ
Robust and durable, with thicknesses of 2.5 mm (frypan) and 1.8 mm (wok). Additionally, they are oven and BBQ compatible and designed for long-lasting use. Finally, the satin finish improves grip and reduces marks and fingerprints, maintaining a professional appearance.

Materials

Advantages of the iron pan: strength and high performance
Iron provides:
• High mechanical strength
• Stability at high temperatures
• Oven and BBQ compatibility
• Easy to clean and long-lasting
• Professional thickness: 2.5 mm

Satin finish: grip and professional design
The satin finish helps to:
• Limit marks and fingerprints
• Improve grip
• Maintain a professional aesthetic over time
Questo sito è protetto da reCAPTCHA.