Stainless steel pans
Steel that cooks evenly and lasts a lifetime. With no coatings to wear out.
Why choose them
5-ply steelMultilayer construction for even cooking, with no hot spots.
No coating to wear outJust steel: nothing to flake off, a clean and healthy kitchen.
Induction and all hobsGas, induction, ceramic glass, electric and oven.
Professional-grade durabilityResistant to everyday use and dishwasher-safe. Italian, built to last.
Pans with total compatibility and long-lasting durability
Frequently Asked Questions
Does food stick to steel?
With the right technique, no: heat the pan well before adding fats (the drop of water that 'dances' on the base is the right signal). After the first few uses it becomes second nature.
Can I wash it in the dishwasher?
Yes, stainless steel is dishwasher-safe. Hand washing keeps its shine longer.
Does it work on induction?
Yes, our steel pans work on induction and all other hobs, including the oven.
Steel or iron — which is better?
Steel is versatile and low-maintenance, perfect for sauces and delicate cooking. Iron gives you the crust and needs care. Many people use both.
What does '5 layers' mean?
Five bonded layers of metal: they distribute heat evenly across the base and sides for more precise cooking.
