Stainless steel pans

Steel that cooks evenly and lasts a lifetime. With no coatings to wear out.

Choose your line

SilverPlusPure 5-ply stainless steel: even cooking and healthy food, with no coatings. The professional choice at home.Discover →
ExcaliburStainless steel with honeycomb non-stick, for the most delicate cooking.Discover →

Why choose them

Acciaio 5 stratiStruttura multistrato per una cottura uniforme, senza punti caldi.
Nessun rivestimento da consumareSolo acciaio: niente da scrostare, una cucina pulita e sana.
Induzione e tutti i pianiGas, induzione, vetroceramica, elettrico e forno.
Durata professionaleResistente all'uso quotidiano e lavabile in lavastoviglie. Italiano, fatto per durare.

Pans with total compatibility and long-lasting durability

FB Kitchenware stainless steel pans are compatible with induction, gas, electric, and ceramic hobs, ensuring versatility and high performance in every kitchen. Durable materials, functional design, and meticulous craftsmanship result in tools designed to last, improving the daily experience through more precise, practical, and mindful cooking.

Frequently Asked Questions

Does food stick to steel?

With the right technique, no: heat the pan well before adding fats (the drop of water that 'dances' on the base is the right signal). After the first few uses it becomes second nature.

Can I wash it in the dishwasher?

Yes, stainless steel is dishwasher-safe. Hand washing keeps its shine longer.

Does it work on induction?

Yes, our steel pans work on induction and all other hobs, including the oven.

Steel or iron — which is better?

Steel is versatile and low-maintenance, perfect for sauces and delicate cooking. Iron gives you the crust and needs care. Many people use both.

What does '5 layers' mean?

Five bonded layers of metal: they distribute heat evenly across the base and sides for more precise cooking.

5-ply Stainless Steel Frying Pans, Italian Design

FB Kitchenware's stainless steel frying pans combine 5-ply multi-layer technology with Italian design: even cooking, no hot spots, and a healthy surface, with no coatings to wear out. The SilverPlus line and pure stainless steel are for those who want professional performance at home; the Excalibur combines stainless steel with a honeycomb non-stick surface for more delicate cooking. Compatible with induction and all cooktops, including ovens, and dishwasher safe. Stainless steel that lasts a lifetime.

Guides and Insights

How to cook with stainless steel without food sticking
Stainless steel or iron: which to choose
What 5-ply stainless steel means

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