5-ply stainless steel
Silverplus stainless steel pan with lid
Even cooking, professional performance, and timeless style: the ultimate stainless steel frying pan
When you're looking for the best stainless steel frying pan, you can't compromise. You need a sturdy tool that is resistant to time and daily use, capable of ensuring consistent results and healthy, contaminant-free cooking. The SilverPlus frying pan by FB Kitchenware is exactly that: a perfect blend of 5-ply multi-layer technology, Italian design, and energy efficiency.
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Key features
2.6 mm multilayer:It ensures even heat distribution and precise cooking control.
Stainless steel:Safe for the whole family and for any kind of food.
Compatibility:Ideal for all hobs, including induction.
Ergonomic handles:And lid included for versatile, practical use.- Also available with Excalibur coating:One of the most durable non-stick coatings on the market.
Technical specifications
| Material | AISI 304 stainless steel, 5-ply multilayer |
|---|---|
| Thickness | 2.6 mm |
| Compatibility | Gas, induction, ceramic glass, electric, oven |
| Cleaning | Dishwasher-safe |
| Warranty | 2 years |
Other stainless steel pans
-
In offertaSilverPlusSilverPlus Steel Frying Pan€170,00€79,50 -
In offertaSilverPlusSilverPlus Steel Grill Pan with Lid€156,00€72,60 -
In offertaExcaliburExcalibur Honeycomb Steel Frying Pan€100,00Da €35,60 -
In offertaExcaliburExcalibur Oval Steel Wok€120,00Da €42,50
The intelligent choice for those seeking quality without compromise.
Why choose the SilverPlus frying pan?
- Multilayer constructionEven heat distribution: cooking with no hot spots, always flawless results.
- Certified safetyPFOA-free: ideal for healthy cooking, even for allergic or sensitive people.
- Extreme durabilityOptional Excalibur coating: resistant to scratches, metal utensils and daily wear.
- Versatile useFull compatibility: from induction to gas, oven included.
- Ergonomic designRiveted handles: a secure grip, comfort and control even at high temperatures.
Materials and Safety
Food-grade AISI 304 steelStainless steel certified for food contact.
PFOA- and PTFE-freeNo coating: just pure steel.
5-layer baseMulti-layer for even heat, with no hot spots.
Frequently Asked Questions
Does it work on induction?
Yes, our steel pans work on induction and all other hobs, including the oven.
Does food stick to steel?
With the right technique, no: heat the pan well before adding fats (the drop of water that 'dances' on the base is the right signal). After the first few uses it becomes second nature.
Can I wash it in the dishwasher?
Yes, stainless steel is dishwasher-safe. Hand washing keeps its shine longer.
Steel or iron — which is better?
Steel is versatile and low-maintenance, perfect for sauces and delicate cooking. Iron gives you the crust and needs care. Many people use both.
What does '5 layers' mean?
Five bonded layers of metal: they distribute heat evenly across the base and sides for more precise cooking.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
