5-ply stainless steel
Silverplus steel casserole
Multilayer quality for uniform, efficient and elegant cooking.
The Ø18x9 cm stainless steel handled saucepan from the SilverPlus™ collection by FB Kitchenware is the perfect ally for those seeking a solid, versatile and health-conscious cooking tool. Designed to ensure high performance in the kitchen, it combines functional design, professional quality materials and environmental sustainability.
The body of the saucepan is made of multilayer material: an outer layer of AISI 430 stainless steel for compatibility with all hobs, including induction, a triple aluminium core that ensures rapid and uniform heat distribution, and an inner layer of AISI 304 stainless steel, hygienic and corrosion-resistant.
The result? Homogeneous cooking that preserves flavours, reduces cooking times and allows for significant energy saving.
The ergonomic side handle, securely fixed with stainless steel rivets, allows for a safe grip even when used in the oven. The SilverPlus saucepan is in fact suitable for both hob and oven, making it ideal for stews, slow-cooked sauces, creams and gentle heating.
Choosing SilverPlus means investing in durability: the perfectly sealed edges prevent infiltrations and corrosion, ensuring long-lasting resistance.
What the package includes
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1x saucepan with side handle Ø18 cm x h9 cm
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1x Ø18 SilverPlus™ lid
Choose options
Key features
Smart multilayer constructionA triple aluminium core between AISI 430 and AISI 304 steel for maximum thermal efficiency.
Compatible with all heat sourcesIncluding induction, gas, ceramic glass, electric and oven.
Ergonomic, safe steel handleSturdy, heat-protected and oven-safe too.
Elegant, professional designIdeal for serving straight to the table too.
Technical specifications
| Material | AISI 304 stainless steel, 5-ply multilayer |
|---|---|
| Thickness | 2.6 mm |
| Compatibility | Gas, induction, ceramic glass, electric, oven |
| Cleaning | Dishwasher-safe |
| Warranty | 2 years |
Other stainless steel pans
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In offertaSilverPlusSilverPlus Steel Frying Pan€170,00€79,50 -
In offertaSilverPlusSilverPlus Stainless Steel Pan with Lid€115,00Da €53,90 -
In offertaSilverPlusSilverPlus Steel Grill Pan with Lid€156,00€72,60 -
In offertaExcaliburExcalibur Honeycomb Steel Frying Pan€100,00Da €35,60
The ideal solution for those who love to cook with quality and awareness.
SilverPlus™: the saucepan with a steel handle that makes a difference
- Even heat distributionThanks to the aluminium core, cooking times drop and food cooks evenly, with no local overheating.
- From hob to oven, no limitsCompatible with all hobs and oven-safe too, it adapts perfectly to any recipe.
- Ergonomic eleganceThe riveted steel handle ensures stability, while the modern design also allows it to be shown off in the kitchen and at the table.
- Long life for your panSturdy materials, sealed edges and easy care for a choice that respects both the planet and your wallet.
Materials and Safety
Food-grade AISI 304 steelStainless steel certified for food contact.
PFOA- and PTFE-freeNo coating: just pure steel.
5-layer baseMulti-layer for even heat, with no hot spots.
Frequently Asked Questions
Does it work on induction?
Yes, our steel pans work on induction and all other hobs, including the oven.
Does food stick to steel?
With the right technique, no: heat the pan well before adding fats (the drop of water that 'dances' on the base is the right signal). After the first few uses it becomes second nature.
Can I wash it in the dishwasher?
Yes, stainless steel is dishwasher-safe. Hand washing keeps its shine longer.
Steel or iron — which is better?
Steel is versatile and low-maintenance, perfect for sauces and delicate cooking. Iron gives you the crust and needs care. Many people use both.
What does '5 layers' mean?
Five bonded layers of metal: they distribute heat evenly across the base and sides for more precise cooking.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
