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Natural iron

Besteel iron pan with brass handle

Sale price€61,00
Diameter:

SKU: 1293

Authenticity, Durability, and Natural Taste in Every Dish

The BeSteel 2.5 mm iron skillet with a satin handle is the ideal choice for those seeking a natural, sustainable, and high-performance cooking tool. Made from 99.45% natural mineral iron, it is free from any chemical coating and designed to accompany you for years in the kitchen, improving with every use. Unlike common non-stick pans, which lose effectiveness over time, this skillet becomes more efficient: the more you use it, the darker it gets, and the less food sticks.

Iron is one of the most beloved materials by professional chefs and enthusiasts for a simple reason: it ensures powerful, dry, and flavorful cooking. The BeSteel iron skillet allows you to reach high temperatures quickly, making it perfect for grilling meat, cooking steaks crispy on the outside and juicy on the inside, or achieving impeccable browning on vegetables and fish. And all this without compromising the nutritional properties of food, thanks to uniform and stable heat transfer.

What's included in the package

  • 1 BeSteel 2.5 mm Skillet (available in diameters 20, 22, 24, 26, and 28 cm)
  • 1 dustbag
  • 1 user, care, and maintenance manual
BeSteel Iron Pan with Brass Handle
Besteel iron pan with brass handle Sale price€61,00
  • It lasts a lifetime
  • Free shipping over €100
  • Easy returns 30 days
  • Secure payments

Why choose a BeSteel cast iron skillet

If you're wondering why to choose an iron pan, this is the answer.

Key features

  • Cottura impeccabile e naturale
    Cottura impeccabile e naturaleIl ferro consente un calore uniforme, perfetto per sigillare le bistecche e ottenere croste croccanti.
  • Manico in ottone pressofuso
    Manico in ottone pressofusoDesign italiano, ergonomia e resistenza al calore.
  • Rivestimento naturale senza sostanze nocive
    Rivestimento naturale senza sostanze nociveSviluppa antiaderenza senza Teflon o chimici..
  • Artigianalità italiana
    Artigianalità italianaOgni pezzo è realizzato con cura e materiali di prima qualità.
Free of harmful substances
  • Nickel-free
    Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
  • PFOA- and PTFE-free
    PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.
  • PFAS-free
    PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
  • SGS-tested
    SGS-testedFood safety verified by an independent third party.

Technical specifications

Materiale Ferro naturale, da stagionare
Antiaderenza Naturale, si sviluppa con l'uso — nessun rivestimento
Compatibilità Gas, induzione, vetroceramica, elettrico, forno, BBQ
Pulizia A mano + velo d'olio, asciugare subito (no lavastoviglie)
Garanzia 2 anni
How to season your pan

For the first use, heat the pan with a thin layer of oil until it lightly smokes, let it cool, and repeat 2-3 times. The non-stick coating will improve with use.

Frequently Asked Questions

Do I need to season them before use?

It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.

Can I use them on induction?

Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.

Do iron pans rust?

The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.

How do I wash them?

Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.

Can I cook tomato or acidic foods in them?

Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.

How long do they last?

A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.

Forged in iron since 1876

150 years of Italian manufacturing

From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.