Natural iron
Besteel iron skillet with satin handle
Authenticity, durability and natural taste in every dish
The BeSteel 2.5 mm iron pan with satin handle is designed for those seeking an authentic, professional and sustainable culinary experience. Made from 100% natural iron, it is ideal for grilling, searing and enhancing the original flavour of food. Thanks to its 2.5 mm thickness, it ensures uniform heat distribution and consistent performance over time. With no chemical coatings or harmful materials, this pan relies solely on the quality of iron and a natural oil-based treatment, which improves with use.
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Technical specifications
| Material | Natural iron, to be seasoned |
|---|---|
| Non-stick | Natural, develops with use — no coating |
| Compatibility | Gas, induction, ceramic glass, electric, oven, BBQ |
| Cleaning | By hand + a thin layer of oil, dry immediately (no dishwasher) |
| Warranty | 2 years |
An investment for your kitchen, every day
Why choose the BeSteel 2.5mm iron pan
- Natural, safe material99.45% pure iron, free from chemical coatings, PFOA or PTFE. Ideal for healthy, contamination-free cooking.
- Superior cooking performanceIt reaches high temperatures quickly, ensuring perfect browning and steady heat retention, ideal for steaks, vegetables and crisp dishes.
- Non-stick that improves over timeThanks to the natural oil treatment, the more you use it, the more non-stick the surface becomes. No synthetic coatings needed.
- Strong and durableWith a 2.5 mm thickness and solid build, it's designed to last for years without warping or losing performance.
- Easy care and re-seasoningJust dry it well and lightly oil it after use to keep it in perfect shape. If it oxidises, it can easily be restored.
Free of harmful substances
Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.- PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
- SGS-testedFood safety verified by an independent third party.
Key features
Natural, safe material:99.45% mineral iron, free from PFOA, PTFE and chemicals.
High-temperature cooking:Perfect for well-seared, crisp steaks.
Natural non-stick:It improves with use, for a pan that gets more efficient over time.
Eco-friendly and durable:100% recyclable, designed to last for years in the kitchen.
Universal compatibility:Suitable for all hobs, including induction.
Frequently Asked Questions
Do I need to season them before use?
It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.
Can I use them on induction?
Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.
Do iron pans rust?
The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.
How do I wash them?
Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.
Can I cook tomato or acidic foods in them?
Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.
How long do they last?
A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
