Natural iron

Besteel iron skillet with satin handle

€60,39

SKU: 1736

Authenticity, durability and natural taste in every dish

The BeSteel 2.5 mm iron pan with satin handle is designed for those seeking an authentic, professional and sustainable culinary experience. Made from 100% natural iron, it is ideal for grilling, searing and enhancing the original flavour of food. Thanks to its 2.5 mm thickness, it ensures uniform heat distribution and consistent performance over time. With no chemical coatings or harmful materials, this pan relies solely on the quality of iron and a natural oil-based treatment, which improves with use.

€60,39

It lasts a lifetime
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An investment for your kitchen, every day

Why choose the BeSteel 2.5mm iron pan

Materiale naturale e sicuroFerro puro al 99,45%, senza rivestimenti chimici, PFOA o PTFE. Ideale per una cucina sana e priva di contaminazioni.
Prestazioni di cottura superioriRaggiunge alte temperature rapidamente, garantendo una doratura perfetta e una tenuta del calore costante, ideale per bistecche, verdure e piatti croccanti.
Antiaderenza che migliora nel tempoGrazie al trattamento naturale a base d’olio, più viene usata, più la superficie diventa antiaderente. Nessun bisogno di rivestimenti sintetici.
Resistente e durevoleCon uno spessore di 2,5 mm e una struttura solida, è progettata per durare anni senza deformarsi o perdere efficacia.
Facile manutenzione e rigenerabilitàBasta asciugarla bene e ungerla leggermente dopo l’uso per mantenerla in perfette condizioni. In caso di ossidazione, può essere facilmente rigenerata.

Key features

Materiale naturale e sicuro:ferro minerale al 99,45%, privo di PFOA, PTFE e sostanze chimiche.
Cottura ad alte temperature:perfetta per ottenere bistecche ben rosolate e croccanti.
Antiaderenza naturale:migliora con l’uso, per una padella sempre più efficiente.
Ecologica e durevole:100% riciclabile, progettata per durare anni in cucina.
Compatibilità universale:adatta a tutti i piani cottura, incluso l’induzione.

Free of harmful substances

Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.
PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
SGS-testedFood safety verified by an independent third party.

Technical specifications

Materiale	Ferro naturale, da stagionare
Antiaderenza	Naturale, si sviluppa con l'uso — nessun rivestimento
Compatibilità	Gas, induzione, vetroceramica, elettrico, forno, BBQ
Pulizia	A mano + velo d'olio, asciugare subito (no lavastoviglie)
Garanzia	2 anni

How to season your pan

For the first use, heat the pan with a thin layer of oil until it lightly smokes, let it cool, and repeat 2-3 times. The non-stick coating will improve with use.

Frequently Asked Questions

Do I need to season them before use?

It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.

Can I use them on induction?

Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.

Do iron pans rust?

The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.

How do I wash them?

Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.

Can I cook tomato or acidic foods in them?

Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.

How long do they last?

A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.