Nitrided iron
Nerosteel wok
The iron wok that transforms your cooking
When it comes to high-quality kitchen tools, choosing the right pan can make all the difference. The 26 cm NeroSteel wok by FB Kitchenware is designed for those seeking professional performance, natural materials, and refined aesthetics. Made from 2.5 mm thick black nitrided iron, this wok offers a natural non-stick surface that improves with use and guarantees impeccable cooking with less fat.
Ideal for stir-frying, deep-frying, stewing, and grilling, this iron wok is perfect for all types of cooktops: gas, induction, electric hobs, ovens, and even BBQs. Its versatility makes it a smart choice for both experienced chefs and home cooking enthusiasts.
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Caratteristiche tecniche
| Material | Black nitrided iron |
|---|---|
| Non-stick | Natural, improves with use — no coating |
| Strength | Rust- and corrosion-resistant (nitriding) |
| Compatibility | Gas, induction, ceramic glass, electric, oven, BBQ |
| Warranty | 3 years |
Iron meets design, efficiency meets durability
Here's what makes the Wok 26 NeroSteel the best iron wok pan available today:
- Natural performance:No chemical coating. Just black iron that develops non-stick properties over time.
- Total versatility:From induction cooking to the barbecue: it stands up to everything, everywhere.
- Functional elegance:The satin-gold stainless steel handle combines beauty and handling.
- Guaranteed durability:The nitriding treatment protects against corrosion and scratches, even at high temperatures.
- Italian tradition since 1876:Designed and made with artisan care to last for years.
Senza sostanze nocive
Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.- PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
- SGS-testedFood safety verified by an independent third party.
Prima dell'uso: la tua NeroSteel
Caratteristiche principali
Premium material:High-strength black nitrided iron
Full compatibility:Suitable for gas, induction, oven, BBQ and electric
Natural non-stick:It improves with use, with no chemical coatings
Exclusive design:Ergonomic handle in gold stainless steel
High durability:Resistant to scratches, corrosion and high temperatures
Domande frequenti
Do I need to season them before use?
It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.
Can I use them on induction?
Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.
Do iron pans rust?
The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.
How do I wash them?
Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.
Can I cook tomato or acidic foods in them?
Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.
How long do they last?
A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.
Forgiati nel ferro dal 1876
150 anni di produzione italiana
Dalla famiglia Bet alla tua cucina: una tradizione manifatturiera che dura da quattro generazioni. Pensato per cucinare, fatto per durare.
