Padella in ferro BeSteel™ con manico argento | FB Kitchenware

Natural iron

Besteel iron pan with silver handle

€57,71

SKU: 1311

The iron pan with silver handle from FB Kitchenware's BeSteel collection is designed to meet the needs of those seeking quality, tradition, and exceptional performance in the kitchen. Made entirely of 99.45% natural iron, this handcrafted Italian pan perfectly combines aesthetic elegance with maximum functionality.

Thanks to its 2.0 mm thickness, the pan ensures even heat distribution, allowing for quick and effective cooking. It is ideal for preparing dishes that require high temperatures, such as succulent steaks, grilled vegetables, and perfectly seared foods, while preserving maximum vitamins and nutrients. Natural iron is particularly suitable for quick, high-temperature cooking, offering results comparable to those of the best restaurants.

What's included in the package:

1 BeSteel iron pan with silver handle
User and maintenance instructions
Recyclable and plastic-free packaging

Besteel iron pan with silver handle

€57,71

It lasts a lifetime
Free shipping over €100
Easy returns 30 days
Secure payments

WHY CHOOSE A BESTEEL IRON PAN?

The BeSteel iron pan combines:

Sostenibilità:è completamente riciclabile e realizzata con processi a basso impatto ambientale.
Versatilità:ideale per bistecche, verdure, pesce, pancake e molto altro.
Resistenza nel tempo:non si deforma, non si consuma, non perde efficacia.
Risposta alla domanda comune "può una padella in ferro arrugginire?"Sì, ma solo se mal conservata. BeSteel è progettata per essere resistente e, con una manutenzione minima (asciugatura e oliatura), dura una vita.

Key features

Cottura ad alta temperaturaPerfetta per rosolare, grigliare e conservare i nutrienti.
Salute e benessereIl ferro naturale rilascia microelementi benefici per l’organismo.
Nessun rivestimento chimicoSenza PTFE, PFOA o altri agenti sintetici.
Antiaderenza naturaleMigliora con l’uso: più la usi, meno si attacca.
Design resistente e sostenibileManico in acciaio martellato, piacevole al tatto e ultra resistente.

Free of harmful substances

Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.
PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
SGS-testedFood safety verified by an independent third party.

Technical specifications

Materiale	Ferro naturale, da stagionare
Antiaderenza	Naturale, si sviluppa con l'uso — nessun rivestimento
Compatibilità	Gas, induzione, vetroceramica, elettrico, forno, BBQ
Pulizia	A mano + velo d'olio, asciugare subito (no lavastoviglie)
Garanzia	2 anni

How to season your pan

For the first use, heat the pan with a thin layer of oil until it lightly smokes, let it cool, and repeat 2-3 times. The non-stick coating will improve with use.

Frequently Asked Questions

Do I need to season them before use?

It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.

Can I use them on induction?

Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.

Do iron pans rust?

The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.

How do I wash them?

Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.

Can I cook tomato or acidic foods in them?

Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.

How long do they last?

A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.