Natural iron
Besteel iron pan with silver handle
The iron pan with silver handle from FB Kitchenware's BeSteel collection is designed to meet the needs of those seeking quality, tradition, and exceptional performance in the kitchen. Made entirely of 99.45% natural iron, this handcrafted Italian pan perfectly combines aesthetic elegance with maximum functionality.
Thanks to its 2.0 mm thickness, the pan ensures even heat distribution, allowing for quick and effective cooking. It is ideal for preparing dishes that require high temperatures, such as succulent steaks, grilled vegetables, and perfectly seared foods, while preserving maximum vitamins and nutrients. Natural iron is particularly suitable for quick, high-temperature cooking, offering results comparable to those of the best restaurants.
What's included in the package:
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1 BeSteel iron pan with silver handle
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User and maintenance instructions
- Recyclable and plastic-free packaging
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Technical specifications
| Material | Natural iron, to be seasoned |
|---|---|
| Non-stick | Natural, develops with use — no coating |
| Compatibility | Gas, induction, ceramic glass, electric, oven, BBQ |
| Cleaning | By hand + a thin layer of oil, dry immediately (no dishwasher) |
| Warranty | 2 years |
WHY CHOOSE A BESTEEL IRON PAN?
The BeSteel iron pan combines:
- Sustainability:It's fully recyclable and made with low-impact processes.
- Versatility:Ideal for steaks, vegetables, fish, pancakes and much more.
- Lasting strength:It doesn't warp, wear out or lose effectiveness.
- Answering a common question: can an iron pan rust?Yes, but only if poorly cared for. BeSteel is designed to be durable and, with minimal care (drying and oiling), it lasts a lifetime.
Free of harmful substances
Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.- PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
- SGS-testedFood safety verified by an independent third party.
Key features
High-temperature cookingPerfect for searing, grilling and preserving nutrients.
Health and wellbeingNatural iron releases trace elements that are good for the body.
No chemical coatingFree from PTFE, PFOA or other synthetic agents.
Natural non-stickIt improves with use: the more you use it, the less it sticks.
Durable, sustainable designHammered steel handle, pleasant to the touch and ultra-durable.
Frequently Asked Questions
Do I need to season them before use?
It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.
Can I use them on induction?
Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.
Do iron pans rust?
The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.
How do I wash them?
Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.
Can I cook tomato or acidic foods in them?
Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.
How long do they last?
A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
