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Pre-treated iron

Seasonedsteel wok with black handle

! Articolo in preordine · spedizione prevista da August 2026. Ordina ora per assicurartelo: verrà spedito appena disponibile.
Sale price€81,86

SKU: 1918

The 26 cm Seasoned Steel wok is made of DC04 iron, a material chosen for its thermal reactivity and its ability to work effectively at high temperatures. It is not designed for passive cooking, but for cuisine that involves movement, control, and quick cooking times.

The 26 cm Seasoned Steel wok is made of DC04 iron, a material chosen for its thermal reactivity and its ability to work effectively at high temperatures. It is not designed for passive cooking, but for cuisine that involves movement, control, and quick cooking times.

The pre-treatment with natural oil helps initiate the formation of the natural non-stick patina, which consolidates over time with correct use. There are no artificial coatings: the non-stick property is a result of technique and maintenance, not an immediate effect.

The 1.8 mm thickness makes the wok lighter and faster than a traditional pan, allowing for immediate temperature changes and a direct response to flame or hob. The 8 cm deep shape promotes heat concentration at the bottom and allows ingredients to be stir-fried without spillage.

Compatible with induction, gas, electric, ceramic, oven, and BBQ, this wok is designed for those who want an essential, uncompromising tool, capable of adapting to different cooking styles while always focused on performance.

SeasonedSteel Wok with Black Handle
Seasonedsteel wok with black handle Sale price€81,86
  • It lasts a lifetime
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An iron wok with a futuristic twist

Why choose a SeasonedSteel pre-seasoned cast iron skillet?

  • UsabilitàAntiaderenza naturale che migliora con l’uso
  • ComposizioneNessun rivestimento chimico, solo ferro
  • DesignSpessore 1.8 mm per stabilità e distribuzione del calore
  • EsteticaManico satinato nero: solido, essenziale, funzionale
  • DurabilitàUna padella che non invecchia, ma che evolve con chi la usa

Key features

  • Ideale per
    Ideale perSaltare verdure, carni, noodles, riso e cotture rapide ad alta temperatura
  • Funzione
    FunzioneTrasmissione immediata del calore e massima reattività durante la cottura
  • Compatibilità
    CompatibilitàElettrico, induzione, ceramica, gas, BBQ, forno
  • Materiale
    MaterialeFerro DC04 con pretrattamento a base di olio naturale
  • Garanzia
    Garanzia2 anni su difetti di produzione
Free of harmful substances
  • Nickel-free
    Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
  • PFOA- and PTFE-free
    PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.
  • PFAS-free
    PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
  • SGS-tested
    SGS-testedFood safety verified by an independent third party.

Technical specifications

Materiale Ferro DC04 pre-trattato (pre-stagionato)
Antiaderenza Patina già avviata, si consolida con l'uso
Compatibilità Gas, induzione, vetroceramica, elettrico, forno, BBQ
Pulizia A mano, asciugare subito (no lavastoviglie)
Garanzia 2 anni

Frequently Asked Questions

Do I need to season them before use?

It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.

Can I use them on induction?

Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.

Do iron pans rust?

The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.

How do I wash them?

Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.

Can I cook tomato or acidic foods in them?

Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.

How long do they last?

A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.

Forged in iron since 1876

150 years of Italian manufacturing

From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.