Pre-treated iron
Seasonedsteel iron pan set
SeasonedSteel™ Set with 24 cm iron pan and 26 cm DC04 iron wok, pre-treated with natural oil. Ideal for high-temperature cooking, precise heat control, and use on any heat source.
The SeasonedSteel™ Iron Pan Set combines a 24 cm pan and a 26 cm wok designed for those seeking a more reactive, intense, and natural cooking experience. Both tools are made from DC04 iron with a natural oil pre-treatment, developed to accelerate the formation of non-stick properties without artificial coatings.
The 24 cm pan is ideal for intense searing, eggs, vegetables, and meat, thanks to its ability to reach high temperatures and deliver a perfect Maillard reaction. The 26 cm wok, on the other hand, is designed for dynamic and fast cooking: stir-frying noodles, rice, vegetables, and meat with immediate heat control and maximum responsiveness during cooking.
Compatible with induction, gas, electric, BBQ, and oven, these tools are designed to improve with every use. A complete iron pan set, made for those who want high-performance cooking without compromise and without chemical coatings.
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Technical specifications
| Material | Pre-treated DC04 iron (pre-seasoned) |
|---|---|
| Non-stick | Patina already started, builds up with use |
| Compatibility | Gas, induction, ceramic glass, electric, oven, BBQ |
| Cleaning | By hand, dry immediately (no dishwasher) |
| Warranty | 2 years |
An iron wok with a futuristic twist
Why choose a SeasonedSteel pre-seasoned iron skillet?
- UsabilityNatural non-stick that improves with use
- CompositionNo chemical coating, just iron
- Design1.8 mm thickness for stability and heat distribution
- AestheticsBlack satin handle: solid, essential, functional
- DurabilityA pan that doesn't age but evolves with whoever uses it
Free of harmful substances
Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.- PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
- SGS-testedFood safety verified by an independent third party.
Key features
Ideal forIntense searing, sautéing ingredients and high-temperature cooking
FunctionImmediate heat transfer and precise temperature control
CompatibilityElectric, induction, ceramic, gas, BBQ and oven
MaterialDC04 iron with a natural oil pre-treatment
Warranty2 years against manufacturing defects
Frequently Asked Questions
Do I need to season them before use?
It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.
Can I use them on induction?
Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.
Do iron pans rust?
The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.
How do I wash them?
Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.
Can I cook tomato or acidic foods in them?
Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.
How long do they last?
A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
