Pre-treated iron

Seasoned steel pan with black handle

! Articolo in preordine · spedizione prevista da August 2026. Ordina ora per assicurartelo: verrà spedito appena disponibile.

€81,86

SKU: 1915

Available from August 2026

Seasoned Steel frying pan, designed for those who want an iron pan but are wary of the seasoning process. The natural oil pretreatment accelerates the formation of non-stick properties, which build up with each use. It withstands high temperatures, ensures impeccable Maillard reactions, and is suitable for all heat sources, from induction hobs to BBQs. An essential tool, designed to last and improve over time, not to be replaced.

The Seasoned Steel pan with a black satin handle is made of DC04 iron, a material chosen for its ability to react quickly to heat and ensure precise cooking. The natural oil pretreatment is not a coating: it's a starting point. It serves to initiate the natural non-stick properties, which solidify over time with use and proper maintenance.

With a thickness of 2.5 mm, the pan offers stability, even heat distribution, and high-temperature resistance. This makes it ideal for searing, effective Maillard reactions, and cooking that requires control, not compromises. It is a tool designed for conscious cooks who do not want to rely on artificial surfaces destined to deteriorate.

Compatibility is total: induction, gas, electric, ceramic, oven, and BBQ. The black satin handle is solid, functional, and free of superfluous elements, designed to last and maintain stability even during intensive use.

Seasoned Steel does not promise immediate results like a disposable product. It is a pan that, like all iron pans, improves over time, adapting to the habits of its user, and becomes an integral part of daily cooking.

Seasoned steel pan with black handle

€81,86

It lasts a lifetime
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An iron pan with an eye to the future

Why choose a SeasonedSteel pre-seasoned iron skillet?

UsabilitàAntiaderenza naturale che migliora con l’uso
ComposizioneNessun rivestimento chimico, solo ferro
DesignSpessore 2,5 mm per stabilità e distribuzione del calore
EsteticaManico satinato nero: solido, essenziale, funzionale
DurabilitàUna padella che non invecchia, ma che evolve con chi la usa

Key features

Ideale perCarni, verdure, uova, rosolature intense e cotture ad alta temperatura
FunzioneCottura uniforme e controllo termico preciso, senza rivestimenti artificiali
CompatibilitàElettrico, induzione, ceramica, gas, BBQ, forno
MaterialeFerro DC04 con pretrattamento a base di olio naturale
Garanzia2 anni

Free of harmful substances

Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.
PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
SGS-testedFood safety verified by an independent third party.

Technical specifications

Materiale	Ferro DC04 pre-trattato (pre-stagionato)
Antiaderenza	Patina già avviata, si consolida con l'uso
Compatibilità	Gas, induzione, vetroceramica, elettrico, forno, BBQ
Pulizia	A mano, asciugare subito (no lavastoviglie)
Garanzia	2 anni

Frequently Asked Questions

Do I need to season them before use?

It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.

Can I use them on induction?

Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.

Do iron pans rust?

The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.

How do I wash them?

Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.

Can I cook tomato or acidic foods in them?

Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.

How long do they last?

A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.