SeasonedSteel Iron Skillet with Helper Handle

Pre-treated iron

Seasonedsteel iron skillet with helper handle

! Articolo in preordine · spedizione prevista da August 2026. Ordina ora per assicurartelo: verrà spedito appena disponibile.

€92,60

Diameter:

32 CM 30 CM

Variant

SKU: 1917

Available from August 2026

Large-format Seasoned Steel pan, designed to handle significant quantities and high temperatures without losing control. The natural oil pre-treatment initiates the non-stick properties, which develop with use. The double grip point, with a satin black handle and support handle, ensures stability and safety. Ideal for those who cook generous portions, on any heat source, including oven and BBQ.

The Seasoned Steel pan with support handle was created for those who need more space, more stability, and more control. Made from DC04 iron, it offers rapid thermal response and uniform heat distribution even on large diameters such as 30 and 32 cm.

The natural oil pre-treatment is not a non-stick coating, but a functional base that accelerates the formation of the natural patina. With proper use, the non-stick properties progressively improve, adapting to the cooking style of the user. No artificial surface, no promise of immediate ease: here, technique matters.

The 2.5 mm thickness ensures solidity and continuous heat, while the support handle allows the pan to be moved safely even when loaded. An essential detail on a product of this size, designed for real and intensive use.

Compatible with induction, gas, electric, ceramic, oven, and BBQ, this pan is designed to handle high temperatures and intense cooking. It is the right tool for those who cook for multiple people, for those who work with large volumes, or for those who simply don't want limits when in the kitchen.

Seasonedsteel iron skillet with helper handle

€92,60

It lasts a lifetime
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An iron pan with an eye to the future

Why choose a SeasonedSteel pre-seasoned iron skillet?

PraticitàManiglia di supporto per un controllo totale anche a pieno carico
DurabilitàAntiaderenza naturale che migliora nel tempo
MaterialeNessun rivestimento: solo ferro
DurabilitàPensata per durare, non per essere sostituita

Key features

Ideale perGrandi tagli di carne, saltare verdure, cotture abbondanti e servizio diretto in tavola
FunzioneCottura uniforme e gestione precisa del calore anche su superfici ampie
CompatibilitàElettrico, induzione, ceramica, gas, BBQ, forno
MaterialeFerro DC04 con pretrattamento a base di olio naturale
Garanzia2 anni su difetti di produzione

Free of harmful substances

Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.
PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
SGS-testedFood safety verified by an independent third party.

Technical specifications

Materiale	Ferro DC04 pre-trattato (pre-stagionato)
Antiaderenza	Patina già avviata, si consolida con l'uso
Compatibilità	Gas, induzione, vetroceramica, elettrico, forno, BBQ
Pulizia	A mano, asciugare subito (no lavastoviglie)
Garanzia	2 anni

Frequently Asked Questions

Do I need to season them before use?

It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.

Can I use them on induction?

Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.

Do iron pans rust?

The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.

How do I wash them?

Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.

Can I cook tomato or acidic foods in them?

Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.

How long do they last?

A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.