Natural iron
Besteel iron frying pan and wok set
The Be Bundle from the BeSteel collection combines two essential and high-quality kitchen tools: the 24 cm BeSteel iron frying pan and the 26 cm BeSteel wok. This set was created to offer high performance with a simple, direct, and substance-oriented approach. No artificial coatings, no unnecessary complexity: just high-quality iron that allows you to cook naturally, precisely, and with control.
The strong point of the BeSteel collection is the functional simplicity of natural iron. There is no nitriding, no chemical treatment: only pure, resistant iron that is destined to improve over time thanks to its patina. This characteristic makes the frying pan and wok sincere tools that respond exactly to what you ask of them. Heat distributes quickly, the reaction to temperature changes is immediate, and the result is more controlled and spontaneous cooking.
BeSteel represents a concrete choice: products made in Italy, durable, free of fragile coatings, and designed to last for years. The natural iron finish allows you to reach temperatures that common coatings cannot tolerate, opening the door to more technical cooking methods and fuller flavors.
If you're looking for a black iron frying pan, a reliable set that accompanies you every day and adapts to every recipe, the Be Bundle is the most balanced, practical, and solid solution on the market.
The 24 cm BeSteel frying pan is designed for daily preparations that require uniform cooking and immediate responsiveness. Perfect for searing, sautéing, browning, and creating that perfect crust that only iron can provide. The 26 cm wok, with its deep and light shape, adds speed, power, and volume, making it ideal for high-intensity cooking, stir-fries, or quick sautés where constant heat is needed.
What's included in the box
1 BeSteel Iron Frying Pan Ø24 cm
1 BeSteel Iron Wok Ø26 cm
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Technical specifications
| Material | Natural iron, to be seasoned |
|---|---|
| Non-stick | Natural, develops with use — no coating |
| Compatibility | Gas, induction, ceramic glass, electric, oven, BBQ |
| Cleaning | By hand + a thin layer of oil, dry immediately (no dishwasher) |
| Warranty | 2 years |
An essential, reliable set, ready to grow with you.
Why choose the BeSteel collection
- NaturalJust pure iron, no chemicals, no coating to protect.
- AccessiblePerfect for getting started with iron: easy to manage, ideal for everyday use.
- SturdyResistant to heat and time, it doesn't warp or lose quality.
- FunctionalReal performance, responsiveness, control and more intense flavours.
- ItalianAuthentic Italian heritage, made to last.
Free of harmful substances
Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.- PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
- SGS-testedFood safety verified by an independent third party.
Key features
High-quality natural ironA pure, strong material, with no coatings.
Even, responsive cookingPerfect for browning, sautéing and searing with precision.
Italian traditionSafe materials and solid construction.
Evolving natural patinaIt improves with use, making the surface perform better over time.
Everyday versatilityPan and wok cover all the main cooking techniques.
Frequently Asked Questions
Do I need to season them before use?
It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.
Can I use them on induction?
Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.
Do iron pans rust?
The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.
How do I wash them?
Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.
Can I cook tomato or acidic foods in them?
Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.
How long do they last?
A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
