Natural iron
Besteel iron wok
Authenticity and performance in the kitchen, in a single tool
Cooking with a iron wok means rediscovering the pleasure of authentic cuisine. The BeSteel Ø26 wok from FB Kitchenware is made of 99.45% natural iron, a pure, healthy, and high-performing material, perfect for fast, even, high-temperature cooking without harmful substances. The 1.8 mm thickness, combined with the satin-finish silver steel handle, gives the pan a refined aesthetic and a stable, secure grip.
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Technical specifications
| Material | Natural iron, to be seasoned |
|---|---|
| Non-stick | Natural, develops with use — no coating |
| Compatibility | Gas, induction, ceramic glass, electric, oven, BBQ |
| Cleaning | By hand + a thin layer of oil, dry immediately (no dishwasher) |
| Warranty | 2 years |
Other cast iron pans
-
In offertaNeroSteelBlack Steel Frying Pan with Gold Handle€58,00Da €46,40 -
In offertaNeroSteelNeroSteel Wok€76,00€60,80 -
In offertaBeSteelBeSteel Iron Skillet with Satin Handle€58,00Da €46,40 -
In offertaBeSteelBeSteel Iron Pan with Silver Handle€58,00Da €46,40
Your conscious choice in the kitchen
The best balance between health, performance, and sustainability
- 99.45% natural ironFor authentic, healthy cooking free from artificial coatings.
- High heat, even distributionIdeal for sautéing, grilling and browning: it cooks fast and preserves nutrients.
- Improves with useNatural non-stick that develops over time. The more you use it, the better it gets.
- 100% recyclable and PFOA/PTFE-freeAn eco-friendly product, safe for the environment and your kitchen.
- Refined finish and satin handleAn elegant, functional touch for a sturdy pan that's comfortable to use.
Free of harmful substances
Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.- PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
- SGS-testedFood safety verified by an independent third party.
Key features
Natural, safe material:99.45% pure iron with no chemical coatings, for healthy, contamination-free cooking.
Superior performance:It cooks quickly and evenly thanks to the 1.8 mm thickness and optimal heat conduction.
Non-stick that improves over time:The surface evolves with use, becoming naturally non-stick and ever more effective.
Environmental sustainability:100% recyclable and made with an eco-friendly process, free from harmful substances.
Functional design:The satin steel handle ensures a safe grip and withstands high temperatures over time.
Frequently Asked Questions
Do I need to season them before use?
It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.
Can I use them on induction?
Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.
Do iron pans rust?
The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.
How do I wash them?
Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.
Can I cook tomato or acidic foods in them?
Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.
How long do they last?
A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
