Padella wok in ferro BeSteel™ Ø26 | FB Kitchenware

Natural iron

Besteel iron wok

Name: BeSteel iron wok
Brand: BeSteel
SKU: 1742
Price: 76.49 EUR
Availability: InStock

€76,49

SKU: 1742

Authenticity and performance in the kitchen, in a single tool

Cooking with a iron wok means rediscovering the pleasure of authentic cuisine. The BeSteel Ø26 wok from FB Kitchenware is made of 99.45% natural iron, a pure, healthy, and high-performing material, perfect for fast, even, high-temperature cooking without harmful substances. The 1.8 mm thickness, combined with the satin-finish silver steel handle, gives the pan a refined aesthetic and a stable, secure grip.

Besteel iron wok

€76,49

It lasts a lifetime
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Your conscious choice in the kitchen

The best balance between health, performance, and sustainability

Ferro naturale 99,45%Per una cottura autentica, sana e priva di rivestimenti artificiali.
Alta temperatura e distribuzione uniformeIdeale per saltare, grigliare e dorare: cuoce in fretta e conserva i nutrienti.
Migliora con l’usoAntiaderente naturale che si sviluppa nel tempo. Più la usi, più è efficace.
100% riciclabile e senza PFOA/PTFEUn prodotto ecologico, sicuro per l’ambiente e per la tua cucina.
Finiture curate e manico satinatoUn tocco elegante e funzionale per una padella resistente e comoda da usare.

Key features

Materiale naturale e sicuro:Ferro puro 99,45% senza rivestimenti chimici, per una cottura sana e senza contaminazioni.
Prestazioni superiori:Cuoce velocemente e in modo uniforme grazie allo spessore di 1,8 mm e alla conduzione ottimale del calore.
Antiaderenza che migliora nel tempo:La superficie si evolve con l’uso, diventando naturalmente antiaderente e sempre più efficace.
Sostenibilità ambientale:100% riciclabile e prodotta con un processo ecologico, senza sostanze nocive.
Design funzionale:Il manico satinato in acciaio garantisce una presa sicura e resiste nel tempo anche alle alte temperature.

Free of harmful substances

Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.
PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
SGS-testedFood safety verified by an independent third party.

Technical specifications

Materiale	Ferro naturale, da stagionare
Antiaderenza	Naturale, si sviluppa con l'uso — nessun rivestimento
Compatibilità	Gas, induzione, vetroceramica, elettrico, forno, BBQ
Pulizia	A mano + velo d'olio, asciugare subito (no lavastoviglie)
Garanzia	2 anni

How to season your pan

For the first use, heat the pan with a thin layer of oil until it lightly smokes, let it cool, and repeat 2-3 times. The non-stick coating will improve with use.

Frequently Asked Questions

Do I need to season them before use?

It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.

Can I use them on induction?

Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.

Do iron pans rust?

The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.

How do I wash them?

Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.

Can I cook tomato or acidic foods in them?

Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.

How long do they last?

A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.

Forged in iron since 1876