Nitrided iron
Nerosteel pan and wok set
The Nero Bundle from the NeroSteel collection combines two tools that represent the essence of technical iron cookware: the 24 cm nitrided iron pan and the 26 cm iron wok, both with Made in Italy design. This set was created for those who want to rediscover authentic, reactive cooking that can enhance every ingredient with precision. It's not just a bundle designed to "have two pans," but to build a real cooking system based on pure materials, extreme resistance, and total heat control.
The 24 cm pan is perfect for searing, sautéing, browning, and achieving even cooking with a responsiveness that coated pans simply cannot match. The 26 cm wok adds capacity, speed, and power: it is the ideal tool for high-intensity cooking, stir-fries, quick sautés, and preparations that require constant and distributed heat.
What's included in the box
1 NeroSteel Nitrided Iron Pan Ø24 cm
1 NeroSteel Iron Wok Ø26 cm
User, care and maintenance manual for nitrided iron
Choose options
Technical specifications
| Material | Black nitrided iron |
|---|---|
| Non-stick | Natural, improves with use — no coating |
| Strength | Rust- and corrosion-resistant (nitriding) |
| Compatibility | Gas, induction, ceramic glass, electric, oven, BBQ |
| Warranty | 2 years |
The right choice if you're looking for quality, durability, and control.
Why choose the NeroSteel collection
- Value grows over timeThe patina strengthens with every use and improves cooking performance.
- Just ironNo synthetic coating, just pure material that ensures real safety and performance.
- Two pans, every techniqueSearing, quick sautéing, stir-fry, reductions, high-power cooking.
- Extreme heat resistanceNo warping, no loss of quality over time.
- Italian designDesigned to last and to offer professional control in every recipe.
Free of harmful substances
Nickel-freeNickel-free iron, suitable even for those sensitive to the metal.
PFOA- and PTFE-freeNo synthetic non-stick coating: just iron.- PFAS-freeZero per- and polyfluoroalkyl substances in contact with food.
- SGS-testedFood safety verified by an independent third party.
Key features
Professional nitrided ironA hard, stable and naturally non-stick surface.
Precise heatImmediate responsiveness and even cooking, even at high temperatures.
Italian qualitySuperior build quality and certified materials.
Zero coatingsNo risk of flaking, no artificial substances.
Lasting over timeThe patina evolves and improves. Performance grows with use.
Frequently Asked Questions
Do I need to season them before use?
It depends on the line. The NeroSteel, nitrided, develops its natural non-stick quality simply by cooking, with no ritual. The SeasonedSteel arrives pre-treated and its patina builds up with use. The BeSteel is natural iron and needs seasoning the first time: we explain how in the guide.
Can I use them on induction?
Yes. All our iron pans work on induction, gas, ceramic glass, electric hobs and in the oven.
Do iron pans rust?
The NeroSteel, in nitrided iron, resists rust. The BeSteel and SeasonedSteel are made of natural iron: they can oxidise if left wet, but simply drying them after washing and applying a thin layer of oil is enough. With basic care it's not an issue.
How do I wash them?
Hot water and a sponge, without harsh detergent and without the dishwasher. Dry them right away: thirty seconds and they're ready for the next use.
Can I cook tomato or acidic foods in them?
Yes, once the pan has built up its patina. During the first few uses it's better to favour meat, vegetables and frying, which strengthen it.
How long do they last?
A lifetime, and they improve with use: the patina that forms as you cook makes them more and more non-stick. These are pans you pass down.
Forged in iron since 1876
150 years of Italian manufacturing
From the Bet family to your kitchen: a manufacturing tradition spanning four generations. Designed for cooking, made to last.
